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The best Taiwanese oolong tea is harvested in the early morning when there are still dewdrops on the tea leaves. It is picked under the first rays of sunlight, preserving the most mellow flavor and freshness. I use my camera to capture this special season, unique tea variety, and the most beautiful moments in time. Professional guides in the travel industry will also led you to experience the most beautiful landscapes and sensations at the best times.
Photographer / Company
Shaoyu Ba
Category
International Photography - Canada Photography
Country / Region
Canada
Photographer / Company
Kenta Tamura
Category
Fine Art Photography - Pets
Country / Region
Japan
Photographer / Company
Mark Gray
Category
International Photography - New Zealand photography
Country / Region
Australia
Photographer / Company
Category
Fashion Photography - Narrative Portraits
Country / Region
United States