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The best Taiwanese oolong tea is harvested in the early morning when there are still dewdrops on the tea leaves. It is picked under the first rays of sunlight, preserving the most mellow flavor and freshness. I use my camera to capture this special season, unique tea variety, and the most beautiful moments in time. Professional guides in the travel industry will also led you to experience the most beautiful landscapes and sensations at the best times.
Photographer / Company
Masahiro Nishiura
Category
Fine Art Photography - Abstract
Country / Region
Japan
Photographer / Company
L. Kelly JonesIt
Category
Nature Photography - Golden Hour
Country / Region
United States
Photographer / Company
FAN CHIEH WANG
Category
People Photography - Family
Country / Region
Taiwan
Photographer / Company
Takuma Kimura
Category
Special Category - Travel Photography
Country / Region
Japan