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The best Taiwanese oolong tea is harvested in the early morning when there are still dewdrops on the tea leaves. It is picked under the first rays of sunlight, preserving the most mellow flavor and freshness. I use my camera to capture this special season, unique tea variety, and the most beautiful moments in time. Professional guides in the travel industry will also led you to experience the most beautiful landscapes and sensations at the best times.
Photographer / Company
Zhenru
Category
Fine Art Photography - Abstract
Country / Region
Canada
Photographer / Company
Aman Shakya
Category
People Photography - Culture
Country / Region
United States
Photographer / Company
David Beavis
Category
Fine Art Photography - Abstract
Country / Region
United States
Photographer / Company
L. Kelly Jones
Category
People Photography - Culture
Country / Region
United States